Monday - whole-grain bagels and cream cheese
Tuesday - Fruit smoothies
Wednesday - Veggies and dip (cucumbers, carrots, and jicama)
Thursday - Cheese and crackers
Friday - Bow-tie pasta noodles with butter and salt
He did a great job and enjoyed being responsible for the snack. At home he doesn’t like to get his hands dirty, sticky, or wet, if possible, and I was surprised he was more willing to in his position as chef. Good job Ethan!